Thanks to KidSpot.com.au for the following Honey Joy Recipe
Sprinkle a few crushed peanuts over the top if nut allergy isn't a problem.
Ingredients:
- 90g butter or margarine
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups Kellogg's Corn Flakes
Method:
- Preheat oven to 150°C.
- Line 24 hole patty pan with paper cases.
- Melt butter, sugar and honey together in a saucepan until frothy.
- Add Kellogg's Corn Flakes and mix well.
- Working quickly spoon into paper patty cases.
- Bake in a slow oven 150°C for 10 minutes.
- Cool.
Notes
Tested by The Australian Women's Weekly TEST KITCHEN.
This recipe was created by Kellogg's nutritionists.
Uh, yum! It was my birthday...so I am going to make these for myself. Take that, birthday cake!
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