Vegetarian Slow-cooker Chili

This is one of my favorite Crock-pot recipes.  It is super easy, delicious, and everyone loves it.  The seasonings give it more of an Italian flavor.

1 19oz can black bean soup
1 15oz can kidney beans, drained and rinsed
1 15oz can garbanzo beans, drained and rinsed
1 16oz can vegetarian baked beans
1 can Rotel
1 15oz can whole kernel corn, drained
1 onion, chopped
1 green bell pepper
2 cloves garlic, chopped
1 tablespoon chili powder, or to taste
1 tablespoon dried parsley
1 tablespoon dried oregano
1 tablespoon dried basil

Combine all ingredients in Crock-pot and cook for at least 2 hours on high.

I serve mine with sour cream and cheese.