Just before purchase, I was lamenting on all the canned soups I would be using (that's what I thought crockpots were all about!), until E put me onto Stephanie O'Dea's blog - A Year of Slow Cooking.
I'm not going to reinvent the wheel here, just let you know the recipes I've tried and whether or not they have been given a thumbs up by the tin lids or not.
Here's the list:
Honey Garlic Chicken - I omitted the garlic - thumbs up
http://crockpot365.blogspot.com/2011/09/honey-garlic-chicken-slow-cooker-recipe.html
Applesauce Chicken - thumbs up (but a bit bland for my taste)
http://crockpot365.blogspot.com/2008/09/crockpot-applesauce-chicken-recipe.html
And I've just taken a whirl and created a Red Chicken Curry in the crockpot too. Used chicken thighs this time (I do think the skinless chicken breasts get a little dry), and just tasted sauce - delish!! But I can't face the thighs - urgh - it tastes like chicken, and for this former non chicken eater, I just can't do it, the taste is too strong. But that's beside the point !!
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