Savoury Muffins

Savoury Muffins (c/- Australian Babies and Toddler's Good Food Cookbook)

2 cups self raising flour

1/2 cup finely chopped ham (didn't use)

1/2 cup grated cheddar cheese (used 1 cup)

1/4 cup finely chopped mushrooms (none in fridge)

1 small red capsicum (pepper)

1 Tbs of finely chopped parsley (didn't have)

125g melted butter (used 3 Tbs of olive oil)

1 cup milk (used vanilla almond milk)

1 beaten egg

I also added in 1 cup frozen corn - I think creamed corn & some zucchini would have also been yummy.

Combine first 6 ingredients. Stir in butter, milk and eggs, just don't overmix. Divide into muffin tins and cook for 15 mins at 400. Makes 24 mini muffins

Storage - covered in fridge for up to 2 days, or freezer suitable